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All Marinade Recipes

All Marinade Recipes

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All Marinade Recipes

Asian Hot Grill Sauce for Chicken, Beef or Pork

Recipe By :
Serving Size : 1 Preparation Time : 0:00
Categories : Sauce & Condiment
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 cup ketchup
1/2 teaspoon (1/2 to 1) Chinese hot mustard
1 large garlic clove — minced
1 tablespoon soy sauce
1 teaspoon (1 to 3) Asian chile paste with garlic

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat.

Stir in chile paste. Makes 1 1/4 cups.

To use: Brush on chicken, beef or pork while grilling.

S(Internet Address):
“”

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Moroccan Marinade (Moroccan Spice Paste)

Recipe By : Heidi Rabel
Serving Size : 0 Preparation Time : 0:10
Categories : Sauces
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 teaspoon paprika
1/2 teaspoon ground cumin
1 teaspoon turmeric
1/4 teaspoon ground anise seed
1/2 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 cup peanut oil
OR
1/2 cup pure olive oil
4 tablespoons fresh cilantro — chopped
OR
2 teaspoons dried cilantro leaves*
1 tablespoon fresh lemon juice — (for fish)

Process all ingredients except cilantro and lemon juice in a processor or blender until it becomes a paste.

To use as a marinade: In the cooking pan, brush meat, poultry or seafood with paste on all sides. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes.

Cook fish or meat at high temperature and remove to warmed platter.

To finish the sauce: Add 2 tbsp. of olive oil or butter or stock to the pan and add cilantro and lemon juice for fish. Heat and pour over sliced meat or fish. Serve immediately.

Description:
“If you can’t find Garam Masala Curry Paste this is a good substitute.
It is also a good basting sauce on grilled or baked chicken, pork or
flank steak, prawns, halibut, Chilean Sea bass, or other firm-fleshed,
white fish.”
Yield:
“1 Cup”

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NOTES : *This paste will keep in a sealed plastic bag, refrigerated, indefinitely. If you intend to keep it on hand, used dried cilantro

Basic Fajita Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 cloves garlic
1/3 cup soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil

In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.

With blender running, pour in olive oil slowly to make an emulsified marinade.

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Savory Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup steak sauce
2 Tbsp. fresh lime juice
2 Tbsp. brown sugar — packed
1/4 tsp. ground red pepper

Mix steak sauce, lime juice, brown sugar and red pepper to make marinade.

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Rich and Hearty Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:05
Categories : Sauce & Marinade
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons Roquefort or blue cheese
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon powdered instant coffee — heaping
1 large clove garlic — finely chopped
1 teaspoon coarsely ground black pepper
1 teaspoon salt
2 tablespoons vegetable oil — optional

Mix all ingredients in a blender or food processor fitted with a steel blade until blended.

Reserve 2 tablespoons of the marinade for basting if desired.

Place you choice of steak in a sealable plastic bag, pour marinade over steak and rub mixture into meat. Seal well and refrigerate for 2 hours or overnight, turning bag occasionally.

Description:
“This marinade makes for a rich, beefy flavored steak.”
Source:
“The Texas Beef Council”
S(Internet Address):
“http://www.txbeef.org”
Yield:
“2 pounds”
T(Refrigerate):
“2:00”

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Oriental Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories : Sauce & Marinade
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup teriyaki sauce
6 tablespoons vegetable oil
3 ounces fresh ginger — finely chopped
1/3 cup garlic — minced
1 1/2 teaspoons red chili peppers — crushed

Combine all ingredients.

Use to marinate your choice of beef.

Description:
“When you want a touch of the Orient.”
Source:
“The Texas Beef Council”
S(Internet Address):
“http://www.txbeef.org”

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Olive Oil and Rosemary Marinade

Recipe By : Dee Bell
Serving Size : 0 Preparation Time : 6:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup olive oil
2 teaspoons rosemary
2 teaspoons lemon juice (optional)

Crumble rosemary into olive oil and let stand for at least two hours so the olive oil can leech the rosemary oils. Add lemon juice if desired and marinate the meat in the refrigerator for at least 3 hours, turning frequently.

Description:
“Simple marinade for chicken, steak or lamb.”
Cuisine:
“American”
Yield:
“1 Cup”
Ratings : Complexity 1 Cost 1
Depth 2 Difficulty 0
Fat Content 5 Intensity 3
Portability 10 Preparation vs. Cooking 10

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Marinade for Grilled Beef

Recipe By :
Serving Size : 0 Preparation Time : 0:05
Categories : Sauce & Marinade
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup red wine
2 tablespoons red wine vinegar
1/4 cup teriyaki sauce
1/2 cup corn oil
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons ancho chile powder
1 tablespoon fresh black pepper

Mix all ingredients well. Coat each piece of meat completely – do not just pour marinade over the meat. Turn meat every 15 minutes while marinating.

Marinate for 2 hours.

Grill as usual.

Description:
“Spice up your life with this recipe from Chef Michael Thomson.”
Source:
“The Texas Beef Council”
S(Internet Address):
“http://www.txbeef.org”

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Lemon Garlic Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories : Dinner
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup olive oil
1/4 cup fresh lemon juice
6 large garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
Peel from one lemon

In blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at at ime. Gradually add lemon peel strips. Continue to blend until mixture is pureed.
Using an injector, inject marinade into all parts of the thawed turkey. Strain marinade if difficulty passing through injector.
Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.
Deep fry or roast according to National Turkey Federation recommendations. *Makes enough for a 10-pound turkey.

Source:
“National Turkey Federation”
S(Internet Address):
“http://www.turkeyfed.org”

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Jerk Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories : Chicken
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 onion — finely chopped
1/2 cup finely chopped scallions
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground Jamaican pimento (allspice)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper — finely ground
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon cider or white vinegar

Mix together all ingredients in blender or food processor, processing to combine well.

Source:
“The National Broiler Council and the U.S. Poultry & Egg Association”
S(Internet Address):
“http://www.eatchicken.com/”
Yield:
“1 1/2 cups”

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Garden Burger Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup virgin olive oil
3 cloves garlic — crushed
1 Tb parsley — chopped
1 Tb crushed basil
1 Tb oregano
1 Tb rosemary
1 tsp thyme
6 oz V-8 Juice
1/3 cup herb-flavored wine vinegar (such as
tarragon vinegar)
6 whole wheat pitas or 6 sliced Italian
rolls
Celery salt

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Creole Marinade

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories : Dinner
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 (8 ounce) bo Italian salad dressing
3 tablespoons Creole seasoning
2 teaspoons hot sauce

In small bowl, combine Italian salad dressing, Creole seasoning and hot sauce.
Using an injector, inject marinade into all parts of the thawed turkey. Gently massage turkey to distribute marinade.
place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.
Deep fry or roast according to National Turkey Federation recommendations.

Source:
“National Turkey Federation”
S(Internet Address):
“http://www.turkeyfed.org”
Yield:
“10 pounds”

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Chinese Red Marinade

Recipe By :
Serving Size : 1 Preparation Time : 0:00
Categories : Chinese Sauce & Condiment
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Garlic clove — crushed
1/2 teaspoon Freshly ground pepper
1/2 teaspoon Finely grated ginger root
4 teaspoons Soy sauce
4 teaspoons Honey
4 teaspoons Dry sherry
1/2 teaspoon Five-spice powder
4 teaspoons Chili sauce

Combine all ingredients in a bowl.

S(Internet Address):
“”

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Chicken Marinade

Recipe By :
Serving Size : 5 Preparation Time : 0:00
Categories : Marinade Poultry
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 teaspoon Fine sliced fresh ginger
1/4 cup Lemon juice
1/4 cup Olive oil
1 Green onion — chopped
2 cloves Garlic
2 tablespoons Brown sugar
1/4 cup Soy sauce

Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight.
Remove chicken from marinade. Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through.

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Beer Marinade for Beef

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories : Beef Cajun
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cans Beer (12 oz or 10 oz cans)
2 teaspoons Salt
1/2 cup Olive oil
1 teaspoon Ground cayenne pepper
1 tablespoon Wine vinegar
1 tablespoon Prepared horseradish
1 teaspoon Onion powder
2 tablespoons Lemon juice
1 teaspoon Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

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