Connect with us

All Chicken Wings Recipes

All Chicken Wings Recipes

All Recipes List

All Chicken Wings Recipes

Beaujolais-Glazed Chicken Wings

Recipe By :
Serving Size : 36 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken wings — tips removed at
joints into 2 pcs
1/3 cup soy sauce
1/3 cup orange juice
2/3 cup plus 2 T dry red wine — preferable
Beaujolais
3 cloves garlic — mashed
2 tablespoons gingerroot — chopped
6 tablespoons red currant jelly
2 tablespoons orange zest — grated
1 tablespoon orange zest — thin julienne, for
garnish

1. Place split wings in a large shallow nonaluminum pan. Mix soy, orange juice, red wine, garlic and gingerroot together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade.
2. 375. Line a baking pan with foil. Coat a cooking rack with vegetable cooking spray and place rack in baking pan.
3. Drain chicken and arrange on rack. Roast for 45 minutes, turning wings once. Remove from oven, but do not turn off the oven.
4. Combine jelly, 2 T red wine, and grated zest in small pan medium heat. Stir until jelly is melted. Brush wings generously with the glaze and return to oven for 10 minutes. Turn and brush again with glaze. Bake another 10 minutes, or until a rich dark brown and shiny. Remove and cool 5 minutes. Can be baked up to a day ahead and reheated.
5. Arrange in overlapping rows. Sprinkle with julienned zest. Serve warm

– – – – – – – – – – – – – – – – – – –

Sweet Sour Chicken Wings

Recipe By :
Serving Size : 1 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken wings
garlic salt
corn starch
2 beaten eggs
3/4 cup sugar
1/2 cup chicken broth
4 tablespoons catsup
4 tablespoons soy sauce
1/4 cup vinegar

Cut wings in three pieces. Cook wing tips in water (to cover) to make broth. Sprinkle chicken wings with garlic salt. Let stand one hour. Roll in cornstarch, then in beaten egg. Fry until brown and crisp. Put in single layer in flat pan. Make sauce with rest of ingredients, including broth made from chicken wing tips, cook until sugar melts, then pour over chicken wings. Bake at 325F about one hour. Baste and leave uncovered during last 15 minutes.

– – – – – – – – – – – – – – – – – – –

Sweet And Sour Chicken Wings

Recipe By :
Serving Size : 12 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
24 whole chicken wings
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/2 cup ketchup
1/2 cup vinegar
1/2 cup sugar
1/2 cup water

Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. Place in a shallow baking dish and bake for 15 minutes. in a small saucepan, combine ketchup, vinegar, sugar an

– – – – – – – – – – – – – – – – – – –

Sesame Chicken Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
36 chicken drumettes (bottom part of chicken
wing)
20 milliliters garlic
1 inch fresh ginger — peeled
1 onion — quartered
1 teaspoon red pepper flakes
2 teaspoons salt
2 teaspoons ground coriander
3 tablespoons soy sauce
3 tablespoons fresh lemon juice
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup sesame seeds (approx)

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.

– – – – – – – – – – – – – – – – – – –

Saucy Sweet Sour Chicken Wings

Recipe By :
Serving Size : 24 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 chicken wings — tips removed
—–marinade—–
1/2 cup water
1/4 cup oil
3/4 cup sugar
1/4 cup ketchup
1/4 cup vinegar
1 teaspoon garlic salt
1/2 teaspoon instant chicken bouillon

Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375:. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

– – – – – – – – – – – – – – – – – – –

San Antonio Style Chicken Wings

Recipe By :
Serving Size : 24 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 chicken wings
1 cup pace picante sauce
1/3 cup catsup
1/4 cup honey
1/4 teaspoon cumin — ground
2/3 cup sour cream — dairy

Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375F. for 30 minutes. Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken. Makes 24 appetizers.*At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes or until heated through.

– – – – – – – – – – – – – – – – – – –

Puffed Chicken Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 chicken wings
—–marinade—–
1 teaspoon garlic — minced
1 teaspoon gingerroot — minced
1/2 cup dry sherry
2 tablespoons sesame oil
—–batter—–
1/2 cup cornstarch
1/2 cup flour
1/4 teaspoon baking powder
1 egg — lightly beaten
1/2 cup milk

Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil 350. Fry few wings at a time, 3-4 minutes.

– – – – – – – – – – – – – – – – – – –

Parmesan Chicken Wings Oreganata

Recipe By :
Serving Size : 12 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup grated parmesan cheese (4oz)
2 tablespoons chopped parsley
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup butter — melted
1 pound chicken wings — disjointed
tips removed

1. Preheat oven to 350F. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt, and pepper. Toss to mix. Pour melted butter in a shallow bowl. 2. Dip chicken pieces into butter, then place in a paper bag and shake to coat. Place chicken on foil-lined baking sheet and bake 45 minutes. Serve hot.

– – – – – – – – – – – – – – – – – – –

Zesty Orange Barbecued Chicken Wings

Recipe By :
Serving Size : 24 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 chicken wings — tips removed
—–marinade—–
1/3 cup chili sauce
1/4 cup orange marmalade
1 tablespoon red wine vinegar
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon prepared mustard

Cut each wing in half; place in large resealable bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375:. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

– – – – – – – – – – – – – – – – – – –

Taco Chicken Wings

Recipe By :
Serving Size : 10 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 pounds chicken wings
1 env taco seasoning mix *
2 cups dry bread crumbs
1 jar (16oz) taco sauce **

* 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut wings at joint. Combine bread crumbs and taco seasoning mix; mix well. Preheat oven to 375. Dip each chicken piece in taco sauce then roll in bread crumbs; coat thoroughly. Place on lightly greased baking sheet. Bake for 30-35 mins.

– – – – – – – – – – – – – – – – – – –

Parmesan Chicken Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup freshly grated parmesan cheese
1 tablespoon heaping — finely chopped fresh
1 parsley
1 tablespoon fresh oregano or marjoram
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 pounds chicken wings cut up
1/2 cup butter melted

Preheat oven to 375 deg. Mix cheese,parsley,oregano,salt and pepper together and place on a dry tray. Dip each piece of chicken into the butter,then roll in the cheese mixture,coating well. Place on a greased baking sheet. Bake for 45 minutes,turning when brown. Wings will freeze well. Thaw in refrigerator,and heat in a 375 deg. oven. Makes 4 main course or 8 appetizer servings.

– – – – – – – – – – – – – – – – – – –

Ono Chicken Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup soy sauce
1 cup pineapple juice
1 clove garlic — minced fine
2 tablespoons onion — minced
1 teaspoon ginger — grated
1/4 cup brown sugar
7 ounces beer
1/4 cup vegetable oil
5 pounds chicken wings
sesame seeds — toasted

Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.

– – – – – – – – – – – – – – – – – – –

Napa Valley Chicken Wings With Wine Dressing

Recipe By :
Serving Size : 16 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 chicken wings
1/4 cup cornstarch
2 teaspoons salt
1/2 teaspoon white pepper
oil — for frying
—–wine dressing—–
1 cup olive oil
1 cup tarragon wine vinegar
3/4 cup dry white wine
1 garlic clove — mashed
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 teaspoon dried basil — crushed
1/2 teaspoon dried oregano — crushed
1/2 teaspoon dried tarragon — crushed
salt — pepper
1 small tomato; peeled — seeded
& thinly sliced crosswise
1/2 medium green bell pepper — thinly sliced
crossway
1/2 small onion — thinly sliced in
rings

Disjoint chicken wings, discarding bony tips. Push flesh to boney end of bone on remaining parts. With sharp knife, remove smaller bone in wing portion containing 2 bones. Press fleshy ends of chicken pieces to flatten so they will stand upright. Dredge chicken in cornstarch mixed with 2 teaspoons salt and white pepper. Set aside to dry 30 minutes. Heat oil to depth of 1/2 inch in heavy skillet and fry chicken until golden brown and tender, about 7 minutes on each side. Drain on paper towels and freeze or refrigerate if not to be used at once. To make dressing, combine oil, vinegar, wine, garlic, mustard, sugar, basil, oregano and tarragon. Season to taste with salt and pepper. Blend well. Combine tomato slices, green pepper and onion slices with dressing and mix well. To serve, bring chicken wings to room temperature and arrange upright over tomatoes in shallow casserole.

– – – – – – – – – – – – – – – – – – –

Hawaiian Chicken Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds chicken wings
1/4 cup sugar
1/2 teaspoon ginger — ground
1/2 teaspoon garlic powder
1/8 cup onions — chopped
1/4 teaspoon black pepper
1/2 cup soy sauce
6 ounces pineapple juice

Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours. Preheat oven to 375. Bake for 1 hour. Serve warm.

– – – – – – – – – – – – – – – – – – –

Guerrini Chicken Wings

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds chicken wings — (to 3 lb)
1 1/2 teaspoons salt
7 tablespoons cornstarch
20 milliliters garlic — minced
4 tablespoons flour
2 eggs
5 tablespoons soy sauce
4 tablespoons sugar
1 tablespoon toasted sesame seeds
2 green onions — chopped
oil for frying

Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown.

– – – – – – – – – – – – – – – – – – –

Easy Teriyaki Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup catsup
1/4 teaspoon garlic powder
2 tablespoons brown sugar
1/4 cup oil
1/4 cup soy sauce
1/4 cup lemon juice
2 pounds chicken wings

Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken in shallow baking dish overnight, turning occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally with marinade.

– – – – – – – – – – – – – – – – – – –

Crunchy Parmesan Chicken Wings

Recipe By :
Serving Size : 60 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 pounds chicken wings
1/2 cup flour
1/2 teaspoon paprika
1/4 teaspoon salt and pepper
4 eggs
2 cups parmesan cheese — freshly grated
1/2 cup dry bread crumbs
1 teaspoon dried basil and oregano

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints. In shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly. (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.) Arrange wings on greased rimmed baking sheets. Bake in 375F oven for 35-40 minutes, turning once, or until golden brown and crisp. Makes about 60 pieces.

– – – – – – – – – – – – – – – – – – –

Broiled Chicken Wings

Recipe By :
Serving Size : 18 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound chicken wings
3 tablespoons lemon juice
3 tablespoons soy sauce
1/8 teaspoon onion powder
salt — to taste
pepper — to taste
1 tablespoon honey
1 tablespoon catsup

Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes.

– – – – – – – – – – – – – – – – – – –

Buffalo Chicken Wings

Recipe By :
Serving Size : 12 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken wings — salt and pepper
1 bottle crystal’s sauce

Lop the tips off the chicken wings and cut into drumettes. Discard tips or use for stock. Bake drumettes in a flat pan at 350 degrees for 25 minutes. Drain pan juices into stock pot for future use. Add Crystal’s Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wings are traditionally served with bleu cheese and celery.

– – – – – – – – – – – – – – – – – – –

Center Club Chicken Wings

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 pounds chicken wings
1 1/4 cups hoisin sauce
3/4 cup plum sauce
1/2 cup soy sauce
1/3 cup cider vinegar
1/4 cup dry sherry
1/4 cup honey
6 green onions — minced
6 cloves garlic — minced

Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bone and discard. Mix all other ingred in large bowl. Add chicken and coat well. After refrigerating coated chicken for at least 24 hrs, preheat oven to 375 degrees. Line baking pan with foil and place rack over foil, first coating rack with cooking spray. Drain chicken, reserving liquid. Place chicken on rack and roast for 30 min. Baste, turn wings and return to oven for an additional 30 min.

– – – – – – – – – – – – – – – – – – –

Chicken Wings W/Sauce

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 chicken — wings-washed
1/4 cup veg oil
1 teaspoon garlic; — chopped
3 teaspoons soy sauce — sweet dark
1/4 teaspoon msg — optional
1 cup water
1 onion — sliced
1 teaspoon ginger — finely chopped fresh
2 green onion — cut 1″ pcs.

Directions: Cook chicken wings in water on high heat for 10-12 minutes. Add oil and cook for 15 minutes on medium heat or until chicken is brown on both sides. Reduce heat to med high, drizzle all wings with sweet dark soy sauce one tbsp at a time. Stir 4 or 5 times. Make sure that all wings are coated. Add remaining ingredients. Simmer on low heat for 5-8 minutes. Remove from heat. Let stand 3-4 minutes. Serve warm with hot cooked rice.

– – – – – – – – – – – – – – – – – – –

Chicken Wings

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 package chicken wings
1 cup coca-cola
1 cup catsup
1/4 cup butter

Put wings in baking dish. Mix ingredients and pour over them. Bake in a 325F oven until done, approximately 1 hour.

– – – – – – – – – – – – – – – – – – –

Blue Cornmeal Chicken Wings

Recipe By :
Serving Size : 20 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup lime juice
1/4 cup vegetable oil
1/2 cup crushed red pepper flakes
or to taste
10 chicken wings (about 2 lbs)
2 tablespoons butter or margarine
1/2 cup blue or yellow cornmeal
2 tablespoons unbleached all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place wings in oil mixture; stir to coat. Cover and refrigerate at least 3 hours, stirring occasionally; drain. Heat oven to 425 degrees F. Heat margarine in rectangular pan, 13x9x2″, in oven until melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place in pan. Bake uncovered 20 minutes, turn. Bake until golden brown, 20 to 25 minutes longer. Makes 20 appetizers. Flakes are not the same as red pepper and it can be as hot as you want it by adding more.

– – – – – – – – – – – – – – – – – – –

Betty White’s Chicken Wings Pacifica

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken wings
1/2 cup butter or margarine
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375: for 1-1/4 to 1-1/2 hours, turning occasionally. Drain on paper towels.

– – – – – – – – – – – – – – – – – – –

Buffalo Chicken Wings With Blue Cheese Dipping

Recipe By :
Serving Size : 36 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–chicken wings—–
6 tablespoons butter
1/4 cup hot pepper sauce
vegetable oil — for frying
18 chicken wings (about 3 lb.) — disjointed with tips

Hot pepper sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

– – – – – – – – – – – – – – – – – – –

Garlicky Gilroy Chicken Wings

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds chicken wings
3 heads fresh garlic — separated
into cloves and peeled
1 cup plus 1 T. olive oil — divided
15 drops tabasco pepper sauce
1 cup grated parmesan cheese
1 cup italian style bread crumbs
1 teaspoon black pepper

Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60min

– – – – – – – – – – – – – – – – – – –

Garlic Chicken Wings

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds wings*
2 cups flour
2 tablespoons salt
1 tablespoon pepper
vegetable oil
3 tablespoons finely chopped garlic
3/4 cup dry sherry
1/2 cup chicken broth

* separated at joints; tips discarded in a strong plastic bag. Heat a large skillet with 2″ of vegetable oil until hot. Shake wings in seasoned flour and fry until golden brown and crisp on both sides. Remove wings, drain on paper towels. When all wings are done, remove all but 2 Tblsp oil, leaving the browned bits on he bottom of the skillet. Add 3 Tblsp finely chopped garlic to the oil in the skillet and saute until soft, but not browned. Add 3/4 cup dry, Fino sherry into the skillet and scrape up the brown bits remaining. Add 1/2 cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker. Adjust seasoning with salt and pepper, return wings to sauce to heat briefly, coating with the sauce.

– – – – – – – – – – – – – – – – – – –

Spicy Chicken Wings

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange juice
1 tablespoon +1 t rc tub margarine
1 tablespoon Worcester sauce
2 teaspoons honey
3 drops red pepper sauce
1 1/2 pounds chicken wings
1/4 teaspoon black pepper
1 cup diced celery
1/2 cup plain lowfat yogurt
3/4 ounce crumbled blue cheese
1 tablespoon +1 tsp rc mayonnaise

To prepare sauce, in medium bowl, combine all ingredients except wings and black pepper. Micro on high 4 minutes, stirring once. With sharp knife, remove skin from wings. Place in an 11 x 7″ baking pan in a single layer; sprinkle with black pepper. Spoon Pour half the sauce over the wings. Micro on High 6 minutes. Turn wings over;spoon remaining sauce over wings. Micro on high 6 min. or until juices run clear when skin is pricked with a fork. To prepare dip, combine all ingred. in small bowl. Each serving: 1/2M, 1 Fa, 2 1/4P, 1 V, 20 opt. calories/ 201 calories.

– – – – – – – – – – – – – – – – – – –

Spicy Cajun Style Buffalo Wings

Recipe By :
Serving Size : 12 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken wings*
1 bottle kraft spicy bbq**
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes — minced
1 teaspoon onion flakes — minced
3 tablespoons worcestershire sauce
2 tablespoons green dragon or jalapeno sauce
1 tablespoon tabasco sauce
1 tablespoon cajun spice***

*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBQ or K.C. Style sauce. ***Cajun Spice or Capt. Link’s Cajun seasoning. In a Crockpot; add chicken BBQ Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.

– – – – – – – – – – – – – – – – – – –

Spicy Barbecue Wings

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound chicken wings
—–bar-b-q sauce—–
1/2 cup ketchup
1/2 cup water
2 teaspoons dijon mustard
1 teaspoon salt
2 teaspoons Louisiana hot sauce
1/2 teaspoon chili powder
2 garlic cloves – minced
1/4 cup lemon juice
1 tablespoon brown sugar
2 tablespoons oil
2 tablespoons worcestershire sauce
1/4 teaspoon cumin
1 teaspoon black pepper
oil for deep frying

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375 F (190 C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

– – – – – – – – – – – – – – – – – – –

Pop’s Buffalo Wings

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
50 chicken wing pieces
1/4 pound margarine
1/4 cup hot sauce
1 pinch cayenne pepper
1 pinch garlic salt
oil/fat for deep frying
black pepper
1 dash paprika
celery sticks
blue cheese dip

Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10 minutes, or follow package directions. Drain on paper towels; sprinkle with black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is drained, toss into the sauce skillet and mix in. When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while. Reheat before serving. Serve with celery sticks and Blue Cheese Dip.

– – – – – – – – – – – – – – – – – – –

Original Buffalo Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
oil for frying or baking
2 pounds chicken wings — dis-jointed
tips
1/4 cup butter
1/4 cup hot pepper sauce
1 tablespoon vinegar
1/2 cup blue cheese dressing;chunky
6 stalks celery — cut into 3″
dipping sticks

IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR PREHEAT OVEN TO 450 AND PLACE 1/4 CUP OIL IN A 9 X 13 BAKING PAN. PLACE CHICKEN IN PAN AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY. MEANWHILE, IN A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX WELL. SET ASIDE. WHEN WINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN A PLASTIC CONTAINER AND ADD SAUCE. COVER AND SHAKE VIGOROUSLY UNTIL WINGS ARE COATED WELL. REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE CHEESE DRESSING AND CELERY STICKS. *COOK’S NOTE* FOR A HOTTER SAUCE, ADD 1/2 TEASPOON OF CAYENNE PEPPER TO THE BUTTER, HOT SAUCE AND VINEGAR. FOR MILDER USE FAVORITE BARBECUE SAUCE INSTEAD OF HOT SAUCE.

– – – – – – – – – – – – – – – – – – –

Maurice’s Spicy Chicken Wings

Recipe By :
Serving Size : 10 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
40 chicken drumettes
3/4 cup soy sauce
2/3 cup honey
4 teaspoons vegetable oil
3 tablespoons dry mustard

Put drumettes into a plastic bag. Mix remaining ingredients together and pour into the bag. Close bag securely and shake until chicken is well coated. Refrigerate for at least 2 hours. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and place rack on top of baking sheet. Remove chicken from bag and place on the rack. Bake for 30 minutes, until wings are crisp and golden.

– – – – – – – – – – – – – – – – – – –

Jerk Chicken Wings

Recipe By :
Serving Size : 48 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
24 whole chicken wings — (about 4 pounds)
8 scallions — cut into 1″ piece
4 fresh jalapeno peppers — seeded and coarsely
2 tablespoons distilled white vinegar
1 tablespoon ground allspice
4 garlic cloves — chopped
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon cayenne
1/4 cup vegetable oil
lime wedges

1. Rinse chicken with cold water and pat dry. Cut off and discard pointed tip of each wing and halve wings at the main joint. 2. In a food processor, combine scallions, jalapeno peppers, vinegar, allspice, garlic, thyme, salt, pepper, and cayenne. Process until well blended. With machine on, slowly pour in oil and puree until a thick paste forms. 3. In a large bowl, combine chicken wings and jerk paste. Toss until wings are well coated. Cover and refrigerate overnight 4. Preheat broiler. Arrange wings on broiler pan about 6 inches from heat and broil, turning once, until nicely browned outside and cooked through, about 20 minutes total. Serve warm or at room temperature with lime wedges and lots of napkins. The name of this recipe is no reflection on the cook; jerk is a fiery Jamaican marinade for chicken, pork, or beef.

– – – – – – – – – – – – – – – – – – –

Janice Okun’s Buffalo Wings

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
24 chicken wings (4 lbs.)
salt — optional
1 dash fresh gr. pepper -taste
4 cups peanut oil
4 tablespoons butter
4 tablespoons Louisiana hot sauce
1 tablespoon white vinegar
2 1/2 cups blue cheese dressing-cc
celery sticks

Cut off and discard the small tip of each wing. Cut the main wing bone and second wing bone at the joint. Sprinkle the wings with salt, if desired, and pepper to taste. Heat the oil in a deep-fat fryer or large casserole. When it is quite hot, add half of the wings and cook about 10 minutes, stirring occasionally, when the chicken wings are golden brown and crisp, remove them and drain well. Add the remaining wings and cook about 10 minutes or until golden brown and crisp. Drain well. Melt the butter in a saucepan and add 2 to 5 Tbsp. of the hot sauce and vinegar. Put the chicken wings on a warm serving platter and pour the butter mixture over them. Serve with blue cheese dressing and celery sticks.

– – – – – – – – – – – – – – – – – – –

James’ World’s Hottest Wings!

Recipe By :
Serving Size : 1 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds chicken wings cut up buffalo style
6 whole sorano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 bottle tabasco sauce
1/2 bottle worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee red-hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar
1 fire extinguisher — (optional!)
attempt to eat with — an ulcer.

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

– – – – – – – – – – – – – – – – – – –

Hot Wings [chicken]

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup butter — margarine melted
1/4 cup hot pepper sauce
3 tablespoons vinegar
24 chicken drumettes

Preheat oven to 350. In small bowl,whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Bake until chicken is browned, 30 to 40 minutes. Sprinkle with paprika. Serve with salad dressing and celery sticks.

– – – – – – – – – – – – – – – – – – –

Hot Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken wing drumettes
1 cup medium picante sauce — (i make my own
sauce)
2/3 cup light brown sugar — firmly packed,
1/4 cup frozen orange juice
concentrate — thawed &
3 tablespoons onion — minced
1/4 teaspoon garlic salt

In a 13x9x2 inch baking dish,place drumettes in a single layer. Bake covered at 375 F for 45 min.;drain. Meanwhile,in saucepan,combine remaining ingredients. Bring Salsa to boil;simmer uncovered,15 min. Pour sauce over drumettes & bake 45 min. longer.

– – – – – – – – – – – – – – – – – – –

Hot Fajita Wings With Guacamole

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings — shoulder
midsection only — cut apart
1 carton (6 oz) frozen — avocado dip, thawed;
1 cup homemade guacamole

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450 degree oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings. Makes 8 to 10 appetizer servings. Per serving: 170 calories (53% from fat), 10 g fat (2.4 g saturated), 363 mg sodium, 29 mg cholesterol.

– – – – – – – – – – – – – – – – – – –

Hot Chicken Wings

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 pounds chicken wings
6 ounces hot sauce or tabasco
1/2 cup melted butter

Cut the chicken wings in two at the joints. In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings. Add the wings and fry until crisp, about 12-15 minutes. To bake, preheat the oven to 450F. Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. To make the sauce, combine the Hot Sauce or Tabasco and melted butter and blend thoroughly. As soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

– – – – – – – – – – – – – – – – – – –

Hot And Spicy Chicken Wings

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 can tomato sauce (8oz)
2 tablespoons red pepper flakes
2 tablespoons hot sauce
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons jalapeno peppers — chopped
1 pound chicken wings

Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet with no-stick cooking spray. Place chicken wings on baking dish. Brush sauce over wings. Bake at 350 for 20 mins. Turn over and brush with sauce and bake for another 10 mins. Serve with blue cheese dressing and celery if desired. Serves 4.

– – – – – – – – – – – – – – – – – – –

Hot ‘n’ Spicy Chicken Wings With Blue Cheese

Recipe By :
Serving Size : 24 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–dip—–
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onions
1/2 teaspoon minced garlic
1/2 teaspoon tabasco pepper sauce
3 tablespoons crumbled blue cheese
salt & pepper to taste
—–chicken wings—–
12 chicken wings
vegetable oil for frying
4 tablespoons melted butter or margarine
1 teaspoon catsup
1 teaspoon tabasco pepper sauce
celery sticks

In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on a deep-frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks..

– – – – – – – – – – – – – – – – – – –

Home-Made Hot Wings

Recipe By :
Serving Size : 2 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 pounds chicken wings (12 to 15)
6 tablespoons (3oz) texas pete hot sauce *
4 tablespoons (2oz) butter or margarine

* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry. DEEP FRYER: 375 8-10 mins or until crispy. OVEN: Spread wings in single layer on cookie sheet. Bake at 450 for 25 mins. Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and bowl. Place on plate covered with paper towel. Serve immediately.

– – – – – – – – – – – – – – – – – – –

Geri’s Honey Curry Chicken Wings

Recipe By :
Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds chicken wings
1/2 cup butter
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 tablespoon curry (mild or hot)

Place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, & curry powder and mix well. Pour over chicken and bake at 350F for 1 1/4 hour’s basting every 15 min’s.

– – – – – – – – – – – – – – – – – – –

Buffalo Wings, From Buffalo, N,Y,

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 pounds chicken wings
3 tablespoons butter — melted
3 tablespoons worcestershire sauce
2 teaspoons catsup
2 garlic cloves — mashed
—–dip—–
2/3 cup mayonnaise
1/3 cup sour cream
1/3 cup gorgonzola — or blue cheese
1/2 teaspoon tabasco
celery stalks

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.

– – – – – – – – – – – – – – – – – – –

Can’t Get Enough Chicken Wings

Recipe By :
Serving Size : 24 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 chicken wings (2 lbs.)
1/2 cup margarine or butter — melted
1 envelope lipton recipe
secrets savory herb with
garlic recipe soup mix
1 teaspoon cayenne pepper sauce — opt’l
to taste

Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy. In medium bowl, blend margarine, savory herb with garlic recipe soup mix and cayenne pepper sauce. Add more or less cayenne pepper to match your ‘hot & spicy tolerance level. Add chicken wings; toss until coated. Serve over greens with cut-up celery, if desired. Makes 24 appetizers.

– – – – – – – – – – – – – – – – – – –

Chicken Wings In Five Spice

Recipe By :
Serving Size : 24 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 chicken wings — whole
1 cup water-chestnut flour
4 cups peanut oil for deep-frying
marinade:
1/2 teaspoon freshly grated ginger
1/8 cup light soy sauce
1/8 cup dry sherry or chinese rice — wine
1/2 teaspoon five-spice powder

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes.

– – – – – – – – – – – – – – – – – – –

Chilled Chilied Chicken Wings

Recipe By :
Serving Size : 2 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons hot chili powder
2 whole eggs lightly beaten
4 pounds chicken wings (15)
oil for frying
1/2 cup boiling water
1 tablespoon cumin
2 tablespoons ketchup
2 tablespoons hot paprika
1 1/2 tablespoons hot pepper sauce
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon fresh ground pepper

MIX THE CHILI POWDER, CUMIN, HOT PAPRIKA, OREGANO, SALT AND PEPPER TOGETHER WITH THE BOILING WATER, AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER SAUCE. SET ASIDE TO COOL SLIGHTLY. PLACE THE EGGS IN A LARGE BOWL, AND STIR IN THE CHILI PASTE. MIX WELL. CUT THE TAPERED JOINT FROM THE WINGS, AND RESERVE FOR STOCK OR ANOTHER USE. PUT THE TRIMMED WINGS IN THE SPICE EGG MIXTURE. TOSS THOROUGHLY. THE WINGS SHOULD SOAK IN THE MARINADE FOR SEVERAL HOURS IN THE REFRIGERATOR;THE LONGER THEY MARINATE, THE SPICIER THEY WILL BE. HEAT AN INCH OF OIL IN A HEAVY SKILLET TO 375 DEGREES.(IT’S THE PROPER TEMPERATURE WHEN A WING TIP DIPPED IN THE OIL CAUSES AN IMMEDIATE BUBBLING) FRY THE WINGS IN BATCHES FOR ABOUT EIGHT MINUTES, FLIPPING ONCE DURING COOKING. BE SURE NOT TO CROWD THE PAN. DRAIN ON PAPER TOWELS. SERVE HOT OR CHILLED

– – – – – – – – – – – – – – – – – – –

Buffalo-Style Chicken Wings

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 chicken wings (about 2 lbs)
1/2 cup all purpose flour
2 tablespoons butter or margarine
1/4 cup sliced green onions
1 medium clove garlic — finely
chopped
1 cup (8 ounces) wishbone sweet n’ spicy french
dressing
1 teaspoon thyme leaves
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce **

First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fat fryer or large heavy skillet, heat oil to 375 degrees. Cut tips off chicken wings (save tips for soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil. Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper towels. Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender. Remove from heat and stir in sweet n’ spicy French dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken and toss to coat. Serve with chunky blue cheese dressing and celery sticks.

– – – – – – – – – – – – – – – – – – –

Buffalo Wings

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken wings
1 teaspoon crushed red pepper
1 cup flour
1/2 teaspoon cayenne pepper
salt and pepper to taste
1/3 cup hot pepper sauce
2 ” vegetable oil — (2 to 3)
1 cup blue cheese dressing
1/4 pound butter + one stick
4 ribs celery — cut into sticks

SHAKE THE CHICKEN IN A PAPER BAG WITH THE FLOUR,SALT AND PEPPER UNTIL WELL COATED. HEAT THE OIL IN A DEEP FAT FRYER TO 350 DEGREES. SHAKE OFF ANY EXCESS FLOUR FROM CHICKEN AND PLACE IN THE FAT. FRY UNTIL DEEP GOLDEN BROWN ALL OVER. WHILE THE CHICKEN IS FRYING,MELT THE BUTTER WITH THE RED PEPPER FLAKES AND CAYENNE UNTIL BUBBLING. REMOVE FROM HEAT AND WHISK IN THE HOT PEPPER SAUCE. REMOVE THE CHICKEN,DRAIN ON PAPER TOWELS AND TOSS WITH THE SPICY BUTTER SAUCE. REMOVE AND SERVE WITH BLUE CHEESE DRESSING AND CELERY STICKS. MAKES FOUR SERVINGS.

– – – – – – – – – – – – – – – – – – –

Wings of Death

Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 tablespoons butter — melted
3 tablespoons honey
10 tablespoons Tabasco or hot sauce
3 jalapeno peppers — finely minced
2 tablespoons spicy mustard
2 tablespoons tomato paste
1 teaspoon soy sauce
3 to 4 lbs. chicken wings

Marinade wings for about 3 – 4 hours in equal parts Tabasco, and Soy sauce and some olive oil.

Cook on grill for about 30 to 45 minutes.
Heat sauce ingredients above until bubbling (should be fairly thick).

Remove wings from heat when they can easily be pulled apart at the joints and coat with sauce.

– – – – – – – – – – – – – – – – – – –

Rosemary Chicken Wings

Recipe By :
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots
2 teaspoons dried rosemary
1/2 cup lemonade
1 teaspoon black pepper
1 teaspoon salt
12 chicken wings

Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake in oven until skin is golden brown, about 30 minutes. Serve with rice or as hors d’oeuvre. Makes 20 to 24 pieces.

– – – – – – – – – – – – – – – – – – –

Crispy Honey Wings

Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup honey
1/4 cup white worcestershire sauce
1/2 teaspoon ginger
3 pounds chicken wings

Mix honey, worcestershire sauce and ginger. Grill chicken wings 4-6″ from medium coals, 20-25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done. NOTE: If you can’t find white worcestershire sauce, the dark colored variety can be used instead.
All Chicken Wings Recipes

5/5 (1 Review)
Continue Reading
You may also like...
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in All Recipes List

Trending Now

To Top

Recipes Directories

All Cereal Recipe List

All Recipes List

All Cereal Recipe List

By July 16, 2019
All Chocolate Recipes part.2

All Recipes List

All Chocolate Recipes part.2

By July 4, 2019
All Chocolate Recipes part.1

All Recipes List

All Chocolate Recipes Part.1

By July 4, 2019
All Marinade Recipes

All Recipes List

All Marinade Recipes

By July 1, 2019
All Poultry Recipes

All Recipes List

All Poultry Recipes

By July 1, 2019
All Chicken Wings Recipes

All Recipes List

All Chicken Wings Recipes

By July 1, 2019
All Stew Recipes

All Recipes List

All Stew Recipes

By July 1, 2019

All Recipes List

All Korean Recipes

By June 29, 2019

All Recipes List

All Fruit Recipes

By June 29, 2019

All Recipes List

All Rice Recipes

By June 29, 2019

All Recipes List

All Muffins Recipes

By June 29, 2019

All Recipes List

All Cake Recipes

By June 29, 2019

All Recipes List

All Brownies Recipes

By June 29, 2019

All Recipes List

All Pie Recipes

By June 29, 2019

All Recipes List

All Chili Recipes

By June 29, 2019