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All Beverage Recipes

Banana Shake
Recipe By : Marilyn Diamond
Serving Size : 1 Preparation Time : 0:00
Categories : Drinks, Juices, & Smoothies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Cup Almond Milk (fit for Life)
2 Medium Bananas — frozen
Blend and serve, then drink slowly. Something special happens when this shake begins to melt.
Source:
“American Vegetarian Cookbook from the Fit For Life Kitchen”
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NOTES : If you like bananas, this creamiest of the shakes will probably win your heart
Nutr. Assoc. : 0

Fat-Free Honey Berry Milkshakes
Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pint nonfat vanilla frozen yogurt
OR
1 pint nonfat vanilla ice cream
2 1/2 cups strawberries
OR
2 1/2 cups assorted berries
1/2 cup nonfat milk
1/4 cup honey
4 small mint sprigs
Combine all ingredients except mint sprigs in blender or food processor; process about 30 seconds or until smooth. Pour into tall glasses. Garnish with mint sprigs.
Source:
“The National Honey Board”
S(Internet address):
“http://www.honey.com/”
Yield:
“4 Cups”
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Nutr. Assoc. : 0

Apple Shakes
Recipe By : Cherie Calbom
Serving Size : 0 Preparation Time : 0:00
Categories : Drinks, Juices, & Smoothies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Medium Orange
2 Green Apples — seeded
1 Banana — ripe
1 Tablespoon Brewer’s Yeast
1 Orange Slice — for garnish
Juice the orange and apple. Place juice, banana, and yeast in a blender or food processor, and blend until smooth. Garnish with orange slice.
Source:
“http://www.living-foods.com/recipes”
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Nutr. Assoc. : 0

Classic Cooked Egg Nog
Recipe By :
Serving Size : 12 Preparation Time : 0:00
Categories : Beverage
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 Large California Fresh Eggs
1/4 cup sugar
1/4 teaspoon salt — optional
1 quart milk* — divided
1 teaspoon vanilla
Gamishes or Stir-Ins — optional
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 1600F. Remove from heat.
Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours orovernight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Serve immediately. For faster preparation, heat milk until very warm before stirring milk into eggs and sugar.
MICROWAVE: In 2-quart liquid measure or bowl, beat together eggs, sugar and salt, if desired, until thoroughly blended. Set aside. In l-quart liquid measure or bowl, cook 2 cups of the milk on full power until bubbles form at edges, about 5 to 6 minutes. Stir into egg mixture. Cook on 50% power until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 1600F, about 5 to 6 minutes. Stir in remaining 2 cups milk and vanilla. Continue as above.
GARNISHES AND STIR-INS:
Choose 1 or several:
Chocolate curls Maraschino cherries
Cinnamon sticks Orange slices
Extracts or flavorings Peppermint sticks or candy canes
Flavored brandy or liqueur Plain brandy, rum or whiskey
Fruit juice or nectar Sherbet or ice cream
Ground nutmeg Whipping cream, whipped
Source:
“California Egg Commission”
S(Internet Address):
“http://www.eggcom.com”
Yield:
“1 1/2 quarts”
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NOTES : All microwave cooking times are based on a full power output of 600 to 700 watts. For a lower wattage oven, allow more time.
Nutr. Assoc. : 0

Coconut Milk
Recipe By : Karen Cross Whyte
Serving Size : 2 Preparation Time : 0:00
Categories : Drinks, Juices, & Smoothies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Cup Shredded Coconut Meat — ground to butter
2 Cups Water
Honey — to taste
Put all ingredients in a blender and whip unti smooth and creamy. Coconut milk is delicious as a beverage or served over cereal.
Source:
“The Original Diet – Raw Vegetarian Guide and Recipe Book”
Yield:
“3 Cups”
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Nutr. Assoc. : 0

The Ultimate Smoothie
Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories : Drinks, Juices, & Smoothies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Cup Fresh Squeezed Orange Juice
2 Mangos — flesh of
8 Ounces Blueberries — fresh or frozen
1 Banana — fresh or frozen
2 Tablespoons Flax Seeds
1 Teaspoon Honey — optional
Or Maple Syrup — optional
Blend all ingredients and serve.
Source:
“http://www.sunfood.net/smoothies.html”
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Nutr. Assoc. : 0

Sparkling Berry Champagne
Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories : Alcoholic Beverages Oregon Raspberry & Blackberry
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 750 ml chilled Champagne
1 cup red raspberry juice
1/4 cup black raspberry liqueur — (such as Chambord)
Fresh or frozen whole raspberries for garnish
Fresh mint — for garnish
Divide juice and liqueur evenly between 4 wine glasses. Fill glass with Champagne, adding 2-3 raspberries and sprig of fresh mint for garnish, if desired.
Source:
“Oregon Raspberry & Blackberry Commission”
S(Internet address):
“http://www.oregon-berries.com/”
Yield:
“4 1/4 cups”
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Nutr. Assoc. : 0

Caipirinha
Recipe By :
Serving Size : 0 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 spoons of sugar — (1 to 2)
1 lime
cachaça liquor (pinga)
crushed icecubes
1. Cut the lime into thin slices (8ths and leave some of the peel) and put
at least four slices of it in a glass for whiskey and add the sugar.
2. Add the crushed icecubes to the glass.
3. Now add the pinga (a distilled drink from sugarcane). Make sure the
alcohol just covers the lime pieces and mash this mixture well, using a
little wooden stick or pettle (buy this with your bottle of pinga). If you
really can’t find any pinga, try vodka or a good jamaican rum, same effect
only the taste will be different…).When the alcohol is slightly green
and the limes look pretty wrecked, it’s ready for (ab)use.
An alternative (faster) way of making the caipirinha is to put the mixture
of cachaça, limes, sugar and crushed ice in a shaker and pretend if you’re
marching in a samba band….
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Per serving: 20 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates

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